05 / Factory

Factory Operations Control

Processing throughput, yield, QC, and batch genealogy

Sales Procurement
18.4t
In Pipeline
↑ Active
78.2%
Powder Yield
↑ Stable
96%
QC Release
↑ Good
4.3%
Downtime
→ Monitor

Monthly Output

Yield by Product

Downtime Trend

Batch Genealogy

Batch Receipts SKU QC Traceability
BT-2404-11 8/8 Pure Cacao 250g Released Export-ready
BT-2404-12 5/7 VINCHOCO 3-in-1 Hold note Domestic only
BT-2404-13 3/3 Dark 72% Bars Pending In progress

Batch Status

QC & Rejects

Rework candidates
Moisture / flavor drift
3 lots
Full rejection
Backward trace triggered
1 lot
Open investigations
Linked to supplier + shift
2

Warehouse Posture

6.2t
Powder lots ready
12,400
Chocolate bars
41%
Reserved for buyers
14
Proof-complete lots

Production Flow

01
Receive & sort Bean receipt, grade
02
Roast & crack Operator, profile
03
Press & refine Yield, fat split
04
Pack & release QC, compliance